Monika & Frank met while working together at an established wine bar & restaurant downtown Livermore, CA. Frank was a seasoned chef, creating fun and innovative menu items for wine pairings and private events. Monika had taken a part time job as a server at Frank’s restaurant in addition to running the show as the Operations Manager at the Livermore Airport. The two instantly fell in love and dreamed about starting a business; one that would not only sustain their life together, but also allow them to share their love for good food and travel. Now only a few years later, Mon Cheri has grown into one of the top catering companies in the Bay Area for private aviation clients.
A Boutique Aviation Catering Company
We take pride in our completely customizable the menu that concentrates on the finest food on the market and stunning presentation. We source grass fed, organic, & local ingredients with choices that include traditional, gluten free, vegan and vegetarian.
Our menu options are simply a suggestion, as we encourage you to choose the food that you love and crave. We work closely with our clients to ensure that any and all dietary needs are met. Every ingredient is held to the highest possible standard because we believe in quality and consistency. It’s important to us that our clients feel accommodated and satisfied during their journey.
In addition to quality ingredients, we offer an exceptional dining experience to all travelers who enjoy the finer things that life has to offer.